薰鸭素方层饼
Sliced Smoked Duck served with Crispy Beancurd Skin and Pancake
京式菜胆金钱翅
Braised Shark’s Fin with Cabbage Heart in Rich Broth
剁椒姜茸蒸鳕鱼
Steamed Cod with Pickled Chilli and Minced Ginger
干烧大虾皇伴有机菜
Oven-baked Tiger King Prawn served with Organic Vegetables
大千带子焖蕾丝面
Braised Aloe Vera Lace Noodles with Scallops in Spicy Sauce
时日甜品
Dessert of the Day
品味试管饮
Classics Test Tube Juice
特价Promotional Price:$48++ per person
原价U.P.:$78++
(minimum 2 persons)
Not valid with other promotions, discounts, offers, privilege cards and / or vouchers.
Not valid for banquets (or more than 30 persons).
响米熏鸭蕃茄沙律
Sliced Smoked Duck and Crispy Rice with Tomato Salad
黄焖金菇鱼鳔翅
“Tan Jia” style Braised Shark’s Fin with Fish Maw and Golden Mushrooms
上海泡椒浸鱼球
Simmered Fish Fillet with Pickled Lantern Chillies
外婆红烧肉
Grandma’s Braised Pork Belly
香芋腊味煲仔饭
Claypot Rice with Preserved Meat and Yam
桂花龟苓膏
Chilled Herbal Jelly with Osmanthus Honey
$38++ per person
(minimum 2 persons)
香煎法国鹅肝熏鸭层饼素方
Pan-fried French Foie Gras and Sliced Smoked Duck served with Crispy Beancurd Skin and Pancake
满檀香肘子金钱翅
Simmered Shark’s Fin with Ham
上汤蒜片炬龙虾
Oven-baked Lobster with Garlic in Superior Stock
海派鲜鲍婆参菜苗
Shanghai-style Braised Abalone and Sea Cucumber with Vegetables
浓汤蟹肉饺子泡稻庭面
Poached Japanese Noodles with Crab Meat and Dumplings in Rich Broth
椰皇芦荟雪葩冻
Chilled Aloe Vera Jelly with Sherbet served in Coconut
$88++ per person
(minimum 2 persons)
流金沙翠盏虾球
Crisp-fried Prawns coated with Salted Egg Yolk served on Lettuce
腌笃鲜
Yan Du Xian (Famous Shanghainese Special Soup with Pork, Beancurd Knots and Bamboo Shoots)
石上红梅
Sautéed Star Garoupa Fillet topped with Crab Meat and Roe
澳洲熏鸭胸伴海蜇
Australian Sliced Smoked Duck Breast served with Jelly Fish
香芋腊味煲仔饭
Claypot Rice with Preserved Meat and Yam
桂花龟苓膏
Chilled Herbal Jelly with Osmanthus Honey
$138++ for 4 persons
流金沙翠盏元贝
Crisp-fried Conpoy coated with Salted Egg Yolk served on Lettuce
满檀香蟹肉翅
Simmered Shark’s Fin with Crab Meat
古法蒸笋壳件
Traditional-style Steamed Soon Hock
杭州东坡肉伴馒头
Braised “Dong Po” Pork combined with Crisp-fried Buns
手结北菇扒菜苗
Braised Vegetables with Black Mushrooms and Beancurd Knots
大千虾球焖伊面
Braised Ee-fu Noodles with Prawns in Spicy Sauce
雪山杨枝甘露
Mango Cream with Pomelo, Sago and Diced Mango topped with Ice-cream
$228++ for 4 persons
金陵片皮鸭
Roast Whole Peking Duck
黄焖竹笙鱼鳔翅
“Tan Jia” style Braised Shark’s Fin with Fish Maw and Bamboo Piths
上海剁椒蒸水果鱼
Steamed “Pating” Fish with Pickled Lantern Chillies
豉味云翠炒花枝虾球
Sautéed Prawns and Squid with Vegetables in Black Bean Sauce
荷香药材山芭鸡
Herbal Chicken served on Lotus Leaf
金柱雪菌三层楼
Braised Homemade Beancurd with Snow Fungus topped with Conpoy Crisps
菌油金菇火鸭丝焖宽面
Braised Flat Noodles with Shredded Duck Meat and Golden Mushrooms in Fungus Oil
万星杏莆冻
Chilled Dessert with Apricot and Perilla Seeds
$498++ for 10 persons
流金沙翠盏元贝
Crisp-fried Conpoy coated with Salted Egg Yolk served on Lettuce
古法鸡煲翅
Traditional-style Boiled Shark’s Fin with Chicken
壶底豉汁蒸笋壳
Steamed Soon Hock with Black Bean Sauce
上汤蒜片炬老虎虾皇
Oven-baked Tiger King Prawn with Garlic in Superior Stock
杭州东坡肉伴馒头
Braised “Dong Po” Pork combined with Crisp-fried Buns
鱼面筋泡田园青蔬
Poached Vegetables with Fish Puffs
生拆蟹肉金菇瑶柱焖伊面
Braised Ee-fu Noodles with Crab Meat, Golden Mushrooms and Diced Conpoy
香茅芦荟冻
Chilled Aloe Vera Jelly with Lemon Grass
$628++ for 10 persons
Price is subject to 10 % service charge &
prevailing govt taxes
(No further discount 恕无折扣)